Kerala spicy red fish curry - Toddy shop fish curry

Health 2021-11-02

newsteamz_Kerala spicy red fish curry - Toddy shop fish curry
  • In general, we keep a variety of fish curries in our homes.

  • But always everyone's favorite pickled squid.

  • If we have a good spicy herring curry on our tongue, we can finish eating a bowl of rice alone.

In general, we keep a variety of fish curries in our homes.

But always everyone's favorite pickled squid.

If we have a good spicy herring curry on our tongue, we can finish eating a bowl of rice alone. One of the things that can be prepared in a very short time is the pickled squid in the shop.

Today at noon we can try the pickled squid. Let's see how to prepare pickled squid in the shop.

Ingredients

  • Herring cleaned - 500 g
  • Chili powder - two and a half teaspoons
  • Coriander powder - a teaspoon
  • Turmeric powder - half a teaspoon
  • Fenugreek powder - a teaspoon per foot
  • Pepper powder - a quarter teaspoon
  • Ginger - a small piece
  • Small onions - 8 nos
  • Garlic - 5 nos
  • Tomatoes - a big one
  • Green chilies - two
  • Tamarind - Five pieces
  • Salt - to taste
  • Hot water - two cups
How to cook

Heat a frying pan, add crushed ginger, garlic, and finely chopped onion, and fry well.

Once it is well dried, add chopped tomatoes and green chilies. Fry well. Add all the powders and finely chop the greens.

Add enough hot water to it. Add fish and cook well. When the curry dries, add the curry leaves.

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